Blogging about the Yeah Yeah Yeahs at this point is, I realize, a little like writing a cooking column about SPAM in the 1940s. "I've discovered this tasty new spiced ham product that would delight you and your family in casseroles or as a main dish!" the column would say. "Dinner won't ever be the same after you've tried SPAM!" Meanwhile, every pantry in America is already stocked with cans of the stuff, ready to be served to kids already so sick of salty, gelatinous potted meat that they're eating their victory garden carrots first and hiding their meat-pucks in the dog's food bowl.
Actually - the metaphor doesn't hold - Not NEARLY enough Americans are digging the lunatic stylings of Karen O and the boys. And with oufits like these, I don't think YYY retreads are going to be making it to the muzak playlists of your local megachurch's foyer. Regardless - check out the new album. And in this Pitchfork interview, learn that it takes influences like Michael Jackson AND Sam Cooke AND Freddie Mercury to make one of the most interesting lead singers in rock today.
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