
I saw a trailer for the new Robin Williams movie...and I laughed.
I'm not saying I'm going to see the movie. I'm just saying that I'm definitely not not going to see it.
Just when I think I'm out, Mark Foley and Kim Jong-Il pull me back in.
In an alternate universe, she’s living a hand-to-mouth, video-store clerk existence as the fiddler and backup singer in The Most and The Least, an alt.country band pounding out rockabilly, bluegrass and western swing retreads of ABBA and Barry Manilow songs. In that universe, after missing weekend gig after weekend gig at Monsieur Cracklins, the rundown neighborhood honky tonk, her neighbor Todd Newison finally makes it one Saturday night, and calls his friends who show up and sing along during the loud numbers and sway during the ballads.
Consider the track record. Carrie Underwood (the 2005 idol), Fantasia Barrino (2004), and Kelly Clarkson (2002) have all recorded solid-to-excellent albums, none of which sound remotely amateurish or karaokelike. (Only Studdard, the 2003 champ, released a dud.) More surprising are the toughness and eccentricity of those records. Underwood's chart-topping country single "Jesus, Take the Wheel" is a ballad about a young mother's spiritual crisis and near-fatal car accident, and Fantasia's hit "Baby Mama," is an even grittier depiction of single motherhood. Clarkson won Idol on the strength of her feathery Mariah Carey-style melisma, but she has since moved out of what Abdul would call her "comfort zone." Her 2005 smash, "Since U Been Gone," which placed third in last year's Village Voice's Pop & Jazz's critic's poll, was an angsty breakup ballad with an irresistible hook and a galloping hard-rock chorus. All the qualities supposedly drowned in the ooze of Idol's "aesthetic of kitsch optimism"—regional peculiarity, lyrical realism, the jolt of a well-struck power chord—are present in these singers' big hits. Fantasia's Free Yourself even includes three collaborations with Missy Elliott, arguably the current pop star most committed to enlivening hit radio with sonic surprise and general freakishness. Idol has not only produced successful recording artists, it's produced interesting ones.And for those of you interested purely for sporting reasons - Bodog.com has Katharine McPhee running as an 8/5 underdog in tomorrow's final; even the internet bookies are putting their money behind Crazy Legs Hicks.
Ok, so it's summer and I work in academia and that means I'm bored. So I check your blog. And I check your blog. And then I check your blog. What the f? Update your blog!I'm sorry I've been so busy, Jenny, but hopefully this will make up for it:
That is all.
We are an online magazine covering all things tasty. We are not foodies. At least not in the elitist sense. We know the house salad at Olive Garden is just prepackaged circles of red onion, bits of frozen iceberg lettuce spit out from a commercial food shredder, tasteless black olives from a petri dish that have never even seen an olive branch, big fat garlicky salty croutons from the box, pepperoncinis cross bred to remove any sense of real spiciness so as not to offend “families”, all tossed with a sweet italian vinaigrette, and if you are lucky, the hapless waiter or waitress will offer a fresh crack of pepper from the spicemill.Much love to Secret Squirrel for the tip.
That being said, here is our dirty secret: We love the house salad at Olive Garden!
Something about throwing all these commercialized and overfarmed ingredients together yields something tasty, something we think about occasionally when we haven’t been near an Olive Garden in years.
On the other hand, we do shop regularly at farmer's markets. We have spent hundreds of dollars on artisanal balsamic vinaigrette. We have been to the French Laundry, in fact, we once scheduled a whole vacation around reservations to the hallowed restaurant.
Yet, we know that people have guilty pleasures like the Olive Garden salad, or God forbid, the Big Mac. We do not hate those people, and in fact we are, at times, those people.
We don’t expect to have regular Coke tastings, or Olive Garden reviews, but there will be room for some fun. If it’s bad, it’s bad, and if someone genuinely likes it or thinks there may be merit, lets talk about it, not write it off due to snobbery and politics.
Above all though, we do intend to tell stories of the corner taquerias, rib shacks, and exceptional neighborhood joints. We will ignore celebrity for celebrity’s sake, dig deep into the history of food, look for artisanal, or frankly, folksy backwoods producers of the finest ingredients. We will look at all kinds of ethnic cuisine or even the best ways to prepare roadkill. We hope to do this with a smart, focused, and occasionally irreverent voice.
...the gist of Perplex City is that you buy packs of six cards for $5 a pack and enter a world of puzzle solving, interactive fiction, and real-world/fantasy crossover. (The makers of the game are happy to admit the inspiration came from Kit Williams' 1979 treasure hunt book, Masquerade, which provided clues to help readers locate a valuable "golden hare" hidden in the real world. The current edition of Masquerade includes the solution to the puzzle.)Apparently, the makers of Perplex City have determined that I don’t NEED any spare time in my life. So if you see me, say, sometime in November, bleary-eyed, mumbling something about $200k and a cube that needs finding, you know why.
Each Perplex City card has a puzzle on the front. Sometimes the puzzle will lead you to a faux corporate website or blog with additional hints. By entering your answer on the Perplexity website, you get points and can compare your ranking with other players.
Some of the cards have delightful gimmicks, like heat sensitive or ultraviolet inks that contain hidden clues. In addition to the obvious puzzle (I think there are 260 cards in the entire series, half of which have been released), each card contains elements of meta-puzzles of varying complexity.
I hate to pigeonhole myself, but when it comes to cocktails I love the classics. I want a martini made with gin, not vodka. The same goes for a gimlet. In fact, I don’t really care for vodka at all, unless it’s straight, iced down and served with caviar, or Peking duck. (That’s flexibility, no?)I prefer a Manhattan made with rye rather than bourbon, just as the original recipe calls for rye. Rye has a racy, dancing quality in the mouth, like Sichuan peppercorns, while I find that Bourbon tends to be a little sweet and flat, and mixes best with ice cubes.
I’m not doctrinaire or snobbish about these things. Years of experimentation simply confirm the wisdom of the originals, despite the well-intentioned creativity that leads to the lesser variations. And I’m not the contrary sort either, although certain members of my family might disagree with that assertion.
And here’s proof: the bourbon sidecar.
Being a cognac/Cointreau/lemon juice man myself, I've never used bourbon in a sidecar, much as I've never used the word doctrinaire in a sentence until just now - neither would have occured to me. But it's looks like it's something worth trying.
This is called nature and most New Yorkers only see it if they schlep up to Central Park [or Prospect Park, which we all know is the better of the two].Jenny (in addition to being cool and cute and (sigh) married) can smack verbs and nouns around sumthin' fierce. Check out her newest published stylings here - though I will say I doubt there's a decent bagel to be found in the whole of the state of Indiana.
In an interview Monday night, Richard Cullen, Mr. DeLay's principal criminal defense lawyer, said that his client had been pondering a withdrawal from the race for some time and that "it had nothing to do with any criminal investigation."
"The decision had absolutely nothing to do with the investigation," Mr. Cullen said. "It was a very personal decision and a political one."
Yes. Very personal. In the way rinsing half-eaten mashed potatoes off a food tray in a federal prison cafeteria kitchen feels very personal.
...I used to love music, back when it had melody and chords and lyrics. But now it has no melody and no chords, just thwack-thwacking, and they even seem to be cutting back on the thwack-thwacking, so now it’s sometimes just thwa, and, as far as lyrics, do you consider these lyrics?Hump my hump,
My stumpy lumpy hump!
Hump my dump, you lumpy slumpy dump!
I’ll dump your hump,
and then just hump your dump,
You lumpy frumply clump.
I’m sorry. To me? Those are not lyrics. In my day, lyrics were used to express real emotion, like the emotion of being totally stoned and trying to talk this totally stoned chick into sleeping with you in the name of love, which lasted forever, if only you held on to your dreams.
George Saunders isn't just a pimp. He is a platform-shoed, befeathered-hat-wearing hermit living atop a mountain that pimps climb and ask of him how they, too, can achieve perfect pimpitude.
Erin go Bragh! (which is Gaelic for "gratuity included.")In the last 15 years, Dublin-based IPCo and its competitors have fabricated and installed more than 1,800 watering holes in more than 50 countries. Guinness threw its weight (and that of its global parent Diageo) behind the movement, and an industry was built around the reproduction of "Irishness" on every continent—and even in Ireland itself. IPCo has built 40 ersatz pubs on the Emerald Isle, opening them beside the long-standing establishments on which they were based.
IPCo's designers claim to have "developed ways of re-creating Irish pubs which would be successful, culturally and commercially, anywhere in the world." To wit, they offer five basic styles: The "Country Cottage," with its timber beams and stone floors, is supposed to resemble a rural house that gradually became a commercial establishment. The "Gaelic" design features rough-hewn doors and murals based on Irish folklore. You might, instead, choose the "Traditional Pub Shop," which includes a fake store (like an apothecary), or the "Brewery" style, which includes empty casks and other brewery detritus, or "Victorian Dublin," an upscale stained-glass joint. IPCo will assemble your chosen pub in Ireland. Then they'll bring the whole thing to your space and set it up. All you have to do is some basic prep, and voilà ! Ireland arrives in Dubai. (IPCo has built several pubs and a mock village there.)
To understand why hands-free toilet technology stinks, you must first understand three things that any well-designed loo should permit you to do.
1) Clean the pool. You must be able to flush the toilet easily before sitting down, in case any detritus remains from a previous, inconsiderate visitor.
2) Clean the pool, again. You must be able to flush more than once after you are done. Some of us are more prolific than others, and courteous patrons will want to ensure that Point 1 is unnecessary for whomever follows.
3) Issue a courtesy flush. If you plan to settle down with the sports page, you should flush immediately after dropping the kids at the pool. There's no need to let the kids linger any longer than absolutely necessary. This is for the benefit of other visitors.
Remarkably, the automatic-flush toilet makes all three of these tasks more difficult. Consider the following scenario: You enter a nearly full house, and only one stall is free. This is probably because those who got to the restroom first saw the remains of someone else's visit and moved on to one of the cleaner stalls. (See Point 1 above.) What are you to do? The only way to clean the pool is to sit down and let the latrine laser register your presence. Then you must get up and hope you sat on top of the foul commode long enough to "tell" the laser to issue a flush command. Meanwhile, the other patrons are probably aware that you are going through this humiliating exercise, as they saw the stall's condition before you arrived.
I, too, have experienced the dreaded "ghost flush" in which an auto-flush toilet initiates the flushing process while you're still in situ, spraying toilet water up onto your bum. If this were a bidet, that would be one thing, but it's most likely an airport toilet, where God-knows-what - including what you've just contributed - is being splashed up onto you.
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Hey folks, Harry here... Many of you are addicted to pootykat fracking lame American Wrestling... but the FACTS are, that's exactly what it is... pootykat fracking lame American Wrestling! Real men wear Mexican Masks and Wrestle for God! That's right... Real Wrestling Heroes Pile Drive for the Lord! And there's no more real a Mexican Wrestler than JACK BLACK as NACHO LIBRE! You know it, I know it... and God sure as blazes knows it! First... Behold the Masked Mexican Marvel!To be fair, I Googled the movie after reading about it on Kotaku, so I gotta credit them both - but I'm realizing that, after posting an excerpt of an internet movie news site item that I read about on a video gaming blog to my own collection of links and web-heavy snarky commentary, maybe I should stop with the posting and the linking and maybe find out what it's like to kiss a girl.
Speaking of wealthy Texas oilmen whose lawyers can justify just about anything, the president has joined this appeal on Anna's side. Assistant to the Solicitor General Deanne Maynard has 10 minutes to argue (not surprisingly) for giving more expansive jurisdiction to federal courts. The justices question her very little as she argues that the reason people create trusts—as opposed to wills—is precisely that they want to avoid probate. So, why is this a probate matter at all?It's not that I'm reflexively opposed to anything il Bushe has to say. It just gives me the creepy crawlies when he and I want the same thing - though I'm convinced his position is less about expanding the power of the Federal courts and more about having an excuse to giggle when discussing filing amicus curiae briefs. ("hee hee! I'd like to be a friend of her court! Ha! Briefs! Hopefully mine! Wooo! She's a Texas girl, right, Dick? She knows how to party!")
Date: Friday, January 6, 2006I didn't think they could outdo their previous dinner, which was a was so full of interesting textures and clean interpretations of pre- and post-colonial Mexican cuisine that it made you wanna smack your mama.
Edition: Chicago Final
Section: Tempo
Source: By Monica Eng, Tribune staff reporter
PSSSSSST! Hey, buddy, care for some ...
BRUSSELS SPROUT LEAVES?
Underground dining surfaces in Chicago
This summer I sneaked around New York eating scrumptious meals in secret, unlicensed restaurants. I finished my report with a wistful lament about the lack of such cool places in Chicago.
The lament was genuine but also almost a dare for underground chefs to come out of the woodwork.
It worked.
Within a few weeks, I was contacted about something called the Sunday Dinner Club. It's like a tiny private restaurant open twice a month in a toasty Wicker Park apartment, where three cooking school graduates serve up delightful meals along with a large helping of bonhomie.
The bad news: I can't tell you where it is and how to get reservations. That's all a secret. Like the places I wrote about in NYC, this restaurant operates through personal referrals only. Also, even though the payments for the meals are called "donations," the place is not a licensed restaurant.
And such under-the-radar ventures tend to make Chicago officials antsy, even if it's not entirely clear which officials should be feeling the ants.
"If they are operating illegally, then we would want to look into it as soon as possible and take any and all appropriate action," says Tim Hadac at the Chicago Department of Public Health. "But in terms of whether or not they are operating as a business, the final arbiter would be the Department of Revenue."
So I called the Department of Revenue to get the final word, and its representative told me that it would actually be matter for the Department of Business Affairs and Licensing.
So I called Rosa Escareno at the Department of Business Affairs and Licensing and she told me: "The term 'donation' is vague. But any time there is money changing hands then it could be considered a retail food establishment and it would need a license. But in terms of the rules on where they could prepare the foods, that would be the Department of Public Health."
So to avoid being busted by any of those departments, the trio of chefs has asked for their last names and specifics on their day jobs at -- let's just say--"fancy" Chicago restaurants to be withheld.
On the licensing matter, one of the chefs whose first name is Christine responds, "We consider ourselves more of a supper club than underground restaurant. Admission is based on friends, family and referrals only. We are not open to the public at large. Any suggested monetary contributions made by our guests are to cover the cost of food."
Christine and the other two chefs -- Josh and Jason -- are complete foodies.
So when they read another piece about underground restaurants early last year they thought, "Wow, why don't we do this too?" Christine remembered.
Soon after, they wrote to tell me about this ambitious twice-monthly venture that had them serving sumptuous five-course meals in their home for a donation of around $45 a person.
After reading the tempting menus they sent me from previous dinners, I signed up for the next possible spot. The week of the dinner, I got an e-mail with the address of the house hosting the dinner. And on the appointed night, my mom and I navigated Wicker Park's one way streets to finally locate the vintage brick two-flat where through the partially steamed-up living room window we could see a friendly group of folks settling in at a long wooden table.
When we entered, the chefs greeted us, took our coats and seated us at the beautifully set table for 10. Lovely smells wafted out of the kitchen as we met our fellow diners, uncorked our wine and munched on Red Hen bakery bread with sweet butter.
Some were proud parents of the young chefs, some were acquaintances and some were friends of friends who'd recently learned of this little dining gem.
As we worked through the courses from bread and amuse bouche to cheese course and dessert, we chatted, sampled one another's wine and got frequent visits from the chefs who were happy to explain the intricacies of their creations. Still, we wondered why hard-working chefs would go through all this bother on their days off, for -- given the quality of the produce -- a pretty slim profit margin.
In the months after writing my story, I learned that profit is not the big motivating factor for these kinds of informal eateries that have been around for many years in various temporary forms. That's because the aim is usually to use the place as a test bed for new concepts, to gain a group of fans and perhaps find bankrollers for a new project among those enthusiasts.
Christine admits she and her compatriots would like to open their own place one day, but for now, she says, it's mostly about having nice people over for dinner and stretching their creative culinary wings.
"I just love having people over at my house and being able to provide amazing food for them," she says. "We make a little money, but it is more about education and showing people what can be done with wonderful seasonal produce or this terrific lamb we found that day. In our day jobs, we are sometimes limited, but this opens up the possibility of doing 99 different types of cuisine, French one week or Thai, Mexican or Italian the next if we want to."
Only friends of those who have already partaken can be referred and invited to the dinners. But the trio can be hired to cater meals in customers' homes by e-mailing them at: info@sundaydinnerchicago.com.
Because of their informal nature, these kinds of restaurants are notoriously ephemeral. Due to lost leases and creative differences, both of the places I ate at in New York vanished within months only to resurface somewhere else. So, if you do manage to get on the Dinner Club list, you'd be wise to try it right away. Because you never know when these dinner parties are going to be over.
These cows, by the way, are Vic’s – a man so tough, he fell off the roof of his barn and drove to the neighbors to raise help with two broken arms. Kinda casts my complaining about being out of Band-Aids yesterday into sharp relief.
SUFJAN STEVENS: I don't have the inclination to discover new music. Honestly, I don't really care.- but later on, Sufjan goes on to talk about one of his favorite albums (a bewildering, but totally awesome choice) -
SUFJAN STEVENS: The Bangles' Everything. This is the first tape I ever bought with my own money. They wrote great songs, were talented performers, and they were supermodels. I know they were ripping off early girl-punk bands from the '70s, but there was something about the way they did it. It was so streamlined and well crafted. This is the one indulgence from the Top 40 that I still like.And then Stereogum really drops the hammer: Matthew Sweet and Susanna Hoffs are putting out an album of sixties covers.
Matthew Sweet & Susanna Hoffs Under The CoversMatthew Sweet is one of my favorite musicians of all time. During the mid-nineties, I played Girlfriend and Altered Beast until the motor on my CD player whined and smoked in protest. And Susanna Hoffs, in addition to fronting one of the better bands of the eighties, is still HOT LIKE A PRETZEL. And now they're together covering the Beathes and the Beach Boys. And now I'm gonna need some quiet time alone.
01. I See The Rain (The Marmalade)
02. And Your Bird Can Sing (The Beatles)
03. It’s All Over Now, Baby Blue (Bob Dylan)
04. Who Knows Where The Time Goes? (Fairport Convention)
05. Cinnamon Girl (Neil Young And Crazy Horse)
06. Alone Again Or (Love)
07. Warmth Of The Sun (The Beach Boys)
08. Different Drum (The Stone Poneys)
09. The Kids Are Alright (The Who)
10. Sunday Morning (The Velvet Underground)
11. Everybody Knows This Is Nowhere (Neil Young)
12. Care Of Cell ..44 (The Zombies)
13. Monday Monday (The Mamas And The Papas)
14. She May Call You Up Tonight (The Left Banke)
15. Run To Me (The Bee Gees)
3. My friends describe me as: “oh, about 5’ 10”, about 160, 165 pounds. Black hair. Clean. Psychotic.”Apparently, though, black-haired, clean and psychotic is exactly what they're looking for over at TCW - because, with the exception of most of the above responses, they printed everything else. Including my picture. I look like a dork.
5. Something about myself most people don’t know, or that’s the most surprising: I’m trying to learn conversational Latin, which is a little like trying to learn Klingon, except only slightly less dorky. Only slightly. Vae mihi! Num amputandus est? (Oh CRAP! Will it have to be amputated?)
15. The three things I would take with me to a deserted island: My iPod, a generator to charge my iPod, and a boat to travel back and forth from the mainland so I can get gas to run the generator to charge my iPod. And I know you said three things – but also, maybe some beef jerky.
25. Life motto: “certis de causis hodie malo aringum aceto perfusum.” (For various reasons, I would prefer a pickled herring today.)
FooBaRoo requested that I rerun this post from way back. I know it's a copout for those three or four of you wanting new LL&CB content, but hey - I just got a REQUEST. Who knows when that'll happen again?
Anyway. Happy Belated Valentine's Day.