Your comments, suggestions and ridicule are welcome.
And YES, I did pick Winthrop. So did a bunch of other folks. Leave me alone.
Just when I think I'm out, Mark Foley and Kim Jong-Il pull me back in.


To understand why hands-free toilet technology stinks, you must first understand three things that any well-designed loo should permit you to do.
1) Clean the pool. You must be able to flush the toilet easily before sitting down, in case any detritus remains from a previous, inconsiderate visitor.
2) Clean the pool, again. You must be able to flush more than once after you are done. Some of us are more prolific than others, and courteous patrons will want to ensure that Point 1 is unnecessary for whomever follows.
3) Issue a courtesy flush. If you plan to settle down with the sports page, you should flush immediately after dropping the kids at the pool. There's no need to let the kids linger any longer than absolutely necessary. This is for the benefit of other visitors.
Remarkably, the automatic-flush toilet makes all three of these tasks more difficult. Consider the following scenario: You enter a nearly full house, and only one stall is free. This is probably because those who got to the restroom first saw the remains of someone else's visit and moved on to one of the cleaner stalls. (See Point 1 above.) What are you to do? The only way to clean the pool is to sit down and let the latrine laser register your presence. Then you must get up and hope you sat on top of the foul commode long enough to "tell" the laser to issue a flush command. Meanwhile, the other patrons are probably aware that you are going through this humiliating exercise, as they saw the stall's condition before you arrived.
I, too, have experienced the dreaded "ghost flush" in which an auto-flush toilet initiates the flushing process while you're still in situ, spraying toilet water up onto your bum. If this were a bidet, that would be one thing, but it's most likely an airport toilet, where God-knows-what - including what you've just contributed - is being splashed up onto you.

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Hey folks, Harry here... Many of you are addicted to pootykat fracking lame American Wrestling... but the FACTS are, that's exactly what it is... pootykat fracking lame American Wrestling! Real men wear Mexican Masks and Wrestle for God! That's right... Real Wrestling Heroes Pile Drive for the Lord! And there's no more real a Mexican Wrestler than JACK BLACK as NACHO LIBRE! You know it, I know it... and God sure as blazes knows it! First... Behold the Masked Mexican Marvel!To be fair, I Googled the movie after reading about it on Kotaku, so I gotta credit them both - but I'm realizing that, after posting an excerpt of an internet movie news site item that I read about on a video gaming blog to my own collection of links and web-heavy snarky commentary, maybe I should stop with the posting and the linking and maybe find out what it's like to kiss a girl.

Speaking of wealthy Texas oilmen whose lawyers can justify just about anything, the president has joined this appeal on Anna's side. Assistant to the Solicitor General Deanne Maynard has 10 minutes to argue (not surprisingly) for giving more expansive jurisdiction to federal courts. The justices question her very little as she argues that the reason people create trusts—as opposed to wills—is precisely that they want to avoid probate. So, why is this a probate matter at all?It's not that I'm reflexively opposed to anything il Bushe has to say. It just gives me the creepy crawlies when he and I want the same thing - though I'm convinced his position is less about expanding the power of the Federal courts and more about having an excuse to giggle when discussing filing amicus curiae briefs. ("hee hee! I'd like to be a friend of her court! Ha! Briefs! Hopefully mine! Wooo! She's a Texas girl, right, Dick? She knows how to party!")



Date: Friday, January 6, 2006I didn't think they could outdo their previous dinner, which was a was so full of interesting textures and clean interpretations of pre- and post-colonial Mexican cuisine that it made you wanna smack your mama.
Edition: Chicago Final
Section: Tempo
Source: By Monica Eng, Tribune staff reporter
PSSSSSST! Hey, buddy, care for some ...
BRUSSELS SPROUT LEAVES?
Underground dining surfaces in Chicago
This summer I sneaked around New York eating scrumptious meals in secret, unlicensed restaurants. I finished my report with a wistful lament about the lack of such cool places in Chicago.
The lament was genuine but also almost a dare for underground chefs to come out of the woodwork.
It worked.
Within a few weeks, I was contacted about something called the Sunday Dinner Club. It's like a tiny private restaurant open twice a month in a toasty Wicker Park apartment, where three cooking school graduates serve up delightful meals along with a large helping of bonhomie.
The bad news: I can't tell you where it is and how to get reservations. That's all a secret. Like the places I wrote about in NYC, this restaurant operates through personal referrals only. Also, even though the payments for the meals are called "donations," the place is not a licensed restaurant.
And such under-the-radar ventures tend to make Chicago officials antsy, even if it's not entirely clear which officials should be feeling the ants.
"If they are operating illegally, then we would want to look into it as soon as possible and take any and all appropriate action," says Tim Hadac at the Chicago Department of Public Health. "But in terms of whether or not they are operating as a business, the final arbiter would be the Department of Revenue."
So I called the Department of Revenue to get the final word, and its representative told me that it would actually be matter for the Department of Business Affairs and Licensing.
So I called Rosa Escareno at the Department of Business Affairs and Licensing and she told me: "The term 'donation' is vague. But any time there is money changing hands then it could be considered a retail food establishment and it would need a license. But in terms of the rules on where they could prepare the foods, that would be the Department of Public Health."
So to avoid being busted by any of those departments, the trio of chefs has asked for their last names and specifics on their day jobs at -- let's just say--"fancy" Chicago restaurants to be withheld.
On the licensing matter, one of the chefs whose first name is Christine responds, "We consider ourselves more of a supper club than underground restaurant. Admission is based on friends, family and referrals only. We are not open to the public at large. Any suggested monetary contributions made by our guests are to cover the cost of food."
Christine and the other two chefs -- Josh and Jason -- are complete foodies.
So when they read another piece about underground restaurants early last year they thought, "Wow, why don't we do this too?" Christine remembered.
Soon after, they wrote to tell me about this ambitious twice-monthly venture that had them serving sumptuous five-course meals in their home for a donation of around $45 a person.
After reading the tempting menus they sent me from previous dinners, I signed up for the next possible spot. The week of the dinner, I got an e-mail with the address of the house hosting the dinner. And on the appointed night, my mom and I navigated Wicker Park's one way streets to finally locate the vintage brick two-flat where through the partially steamed-up living room window we could see a friendly group of folks settling in at a long wooden table.
When we entered, the chefs greeted us, took our coats and seated us at the beautifully set table for 10. Lovely smells wafted out of the kitchen as we met our fellow diners, uncorked our wine and munched on Red Hen bakery bread with sweet butter.
Some were proud parents of the young chefs, some were acquaintances and some were friends of friends who'd recently learned of this little dining gem.
As we worked through the courses from bread and amuse bouche to cheese course and dessert, we chatted, sampled one another's wine and got frequent visits from the chefs who were happy to explain the intricacies of their creations. Still, we wondered why hard-working chefs would go through all this bother on their days off, for -- given the quality of the produce -- a pretty slim profit margin.
In the months after writing my story, I learned that profit is not the big motivating factor for these kinds of informal eateries that have been around for many years in various temporary forms. That's because the aim is usually to use the place as a test bed for new concepts, to gain a group of fans and perhaps find bankrollers for a new project among those enthusiasts.
Christine admits she and her compatriots would like to open their own place one day, but for now, she says, it's mostly about having nice people over for dinner and stretching their creative culinary wings.
"I just love having people over at my house and being able to provide amazing food for them," she says. "We make a little money, but it is more about education and showing people what can be done with wonderful seasonal produce or this terrific lamb we found that day. In our day jobs, we are sometimes limited, but this opens up the possibility of doing 99 different types of cuisine, French one week or Thai, Mexican or Italian the next if we want to."
Only friends of those who have already partaken can be referred and invited to the dinners. But the trio can be hired to cater meals in customers' homes by e-mailing them at: info@sundaydinnerchicago.com.
Because of their informal nature, these kinds of restaurants are notoriously ephemeral. Due to lost leases and creative differences, both of the places I ate at in New York vanished within months only to resurface somewhere else. So, if you do manage to get on the Dinner Club list, you'd be wise to try it right away. Because you never know when these dinner parties are going to be over.


These cows, by the way, are Vic’s – a man so tough, he fell off the roof of his barn and drove to the neighbors to raise help with two broken arms. Kinda casts my complaining about being out of Band-Aids yesterday into sharp relief.

SUFJAN STEVENS: I don't have the inclination to discover new music. Honestly, I don't really care.- but later on, Sufjan goes on to talk about one of his favorite albums (a bewildering, but totally awesome choice) -
SUFJAN STEVENS: The Bangles' Everything. This is the first tape I ever bought with my own money. They wrote great songs, were talented performers, and they were supermodels. I know they were ripping off early girl-punk bands from the '70s, but there was something about the way they did it. It was so streamlined and well crafted. This is the one indulgence from the Top 40 that I still like.And then Stereogum really drops the hammer: Matthew Sweet and Susanna Hoffs are putting out an album of sixties covers.
Matthew Sweet & Susanna Hoffs Under The CoversMatthew Sweet is one of my favorite musicians of all time. During the mid-nineties, I played Girlfriend and Altered Beast until the motor on my CD player whined and smoked in protest. And Susanna Hoffs, in addition to fronting one of the better bands of the eighties, is still HOT LIKE A PRETZEL. And now they're together covering the Beathes and the Beach Boys. And now I'm gonna need some quiet time alone.
01. I See The Rain (The Marmalade)
02. And Your Bird Can Sing (The Beatles)
03. It’s All Over Now, Baby Blue (Bob Dylan)
04. Who Knows Where The Time Goes? (Fairport Convention)
05. Cinnamon Girl (Neil Young And Crazy Horse)
06. Alone Again Or (Love)
07. Warmth Of The Sun (The Beach Boys)
08. Different Drum (The Stone Poneys)
09. The Kids Are Alright (The Who)
10. Sunday Morning (The Velvet Underground)
11. Everybody Knows This Is Nowhere (Neil Young)
12. Care Of Cell ..44 (The Zombies)
13. Monday Monday (The Mamas And The Papas)
14. She May Call You Up Tonight (The Left Banke)
15. Run To Me (The Bee Gees)

3. My friends describe me as: “oh, about 5’ 10”, about 160, 165 pounds. Black hair. Clean. Psychotic.”Apparently, though, black-haired, clean and psychotic is exactly what they're looking for over at TCW - because, with the exception of most of the above responses, they printed everything else. Including my picture. I look like a dork.
5. Something about myself most people don’t know, or that’s the most surprising: I’m trying to learn conversational Latin, which is a little like trying to learn Klingon, except only slightly less dorky. Only slightly. Vae mihi! Num amputandus est? (Oh CRAP! Will it have to be amputated?)
15. The three things I would take with me to a deserted island: My iPod, a generator to charge my iPod, and a boat to travel back and forth from the mainland so I can get gas to run the generator to charge my iPod. And I know you said three things – but also, maybe some beef jerky.
25. Life motto: “certis de causis hodie malo aringum aceto perfusum.” (For various reasons, I would prefer a pickled herring today.)



FooBaRoo requested that I rerun this post from way back. I know it's a copout for those three or four of you wanting new LL&CB content, but hey - I just got a REQUEST. Who knows when that'll happen again?
Anyway. Happy Belated Valentine's Day.

Some scientists have proposed that when a woman has a baby, she gets not just a son or a daughter, but a gift of cells that stays behind and protects her for the rest of her life. That's because a baby's cells linger in its mom's body for decades and -- like stem cells -- may help to repair damage when she gets sick. It's such an enticing idea that even the scientists who came up with the idea worry that it may be too beautiful to be true.


I could almost get behind Intelligent Design after reading about this wasp. Almost.As an adult, Ampulex compressa seems like your normal wasp, buzzing about and mating. But things get weird when it's time for a female to lay an egg. She finds a cockroach to make her egg's host, and proceeds to deliver two precise stings. The first she delivers to the roach's mid-section, causing its front legs buckle. The brief paralysis caused by the first sting gives the wasp the luxury of time to deliver a more precise sting to the head.
The wasp slips her stinger through the roach's exoskeleton and directly into its brain. She apparently use ssensors along the sides of the stinger to guide it through the brain, a bit like a surgeon snaking his way to an appendix with a laparoscope. She continues to probe the roach's brain until she reaches one particular spot that appears to control the escape reflex. She injects a second venom that influences these neurons in such a way that the escape reflex disappears.
From the outside, the effect is surreal. The wasp does not paralyze the cockroach. In fact, the roach is able to lift up its front legs again and walk. But now it cannot move of its own accord. The wasp takes hold of one of the roach's antennae and leads it--in the words of Israeli scientists who study Ampulex--like a dog on a leash.
The zombie roach crawls where its master leads, which turns out to be the wasp's burrow. The roach creeps obediently into the burrow and sits there quietly, while the wasp plugs up the burrow with pebbles. Now the wasp turns to the roach once more and lays an egg on its underside. The roach does not resist. The egg hatches, and the larva chews a hole in the side of the roach. In it goes.
The larva grows inside the roach, devouring the organs of its host, for about eight days. It is then ready to weave itself a cocoon--which it makes within the roach as well. After four more weeks, the wasp grows to an adult. It breaks out of its cocoon, and out of the roach as well. Seeing a full-grown wasp crawl out of a roach suddenly makes those Alien movies look pretty derivative.

So you think your place is small? One night recently, a group of architecture students staying up late in a loft in Brooklyn took to amusing themselves by stuffing a mattress into a hole cut into the wall above a bedroom door. Then they tried the mattress out for comfort. Not half bad! It occurred to one of them, Nick Freeman, that people might pay money to call that elevated mattress home.So Mr. Freeman posted an ad on the Web site Craigslist: "$35 — elevated mattress-sized space between rooms." He used a minimalist pitch. "Opening between hall and room available for long/short-term use, accessible by ladder, sheets and pillows not provided." The ad went up around noon, and by the end of that day, Mr. Freeman had a dozen potential takers.


